Celery Salad with Pistachios & Dates

Celery Salad with Pistachios & Dates

Servings: 6

Ingredients:

• ½ cup shelled (peeled) pistachios

• 8 celery stalks, thinly sliced on a diagonal

• 6 pitted dates, chopped

• 3 tablespoons fresh lemon juice

• ¼ cup extra-virgin olive oil

• Salt and freshly ground black pepper

• Crushed red pepper flakes (optional)

• 2 ounces shaved Parmesan (shredded ok too)

Instructions:

Toss celery, pistachios, and dates in a medium bowl. Season with salt, pepper and red pepper flakes. Add olive oil and lemon juice and toss gently; add parmesan, toss again, and serve.