Guacamole

GUACAMOLE

Prep time: 12 minutes 

Servings: 4 people (makes roughly 3 1/4 cups)

Ingredients:

• 4 ripe hass avocados (soft)

• 3 tablespoons fresh lemon juice (or lime juice)

• 1/2 cup diced red onion

• 1/2 cup diced tomatoes (roughly 1 small-medium tomato)

• 1 teaspoon sea salt

• 1 teaspoon freshly ground pepper

• 1 tablespoon fresh cilantro, diced

• 1/2 cup sweet corn kernels (optional)

Instructions:

1. Dice red onion, tomatoes and cilantro.

2. Cut avocados in half, remove pits, and scoop avocado out of the peel and into a medium bowl. (Click here to see a good post on how to peel & cut an avocado from Simply Recipes). Mash the avocado (with a masher or fork) until softened but still chunky.

3. Add the remaining ingredients. Stir well until smooth or chunky. Taste and add more salt, pepper or lemon as desired.